À la Carte Menu

Our Menu

Served 10am -12noon
Breakfast
Little Ginger Breakfast
£8.95

1 free range egg, 1 traditional pork sausage, 1 rasher of bacon, tomatoes, mushrooms, 1 hashbrown, baked beans and toast

The Big Ginger Breakfast
£12.75

2 free range eggs, 2 traditional pork sausages, 2 rashers of bacon, 1 slice of Lancashire black pudding, 2 hash browns, baked beans, tomato, mushrooms and toast

Vegetarian Breakfast
£10.50

2 fried eggs, 2 vegan sausages, mushrooms, tomatoes, 2 hashbrowns, baked beans and toast

Build your own Breakfast

Ask us for just what you want and we'll build your breakfast how you want it!

Omelette
£8.50

3 eggs omelette with bacon & cheese or mushroom & cheese (GF)

Eggs Benedict
£8.95

2 poached eggs served with Bacon on an English Muffin with Hollandaise sauce

Eggs Royale
£8.95

2 poached Eggs served with Smoked Salmon on an English muffin with Hollandaise Sauce

Eggs Florentine
£7.50

2 poached eggs served with spinach on an English muffin with Hollandaise Sauce (V)

Ginger Breakfast Baps
£6.50

Choose from Bacon, Traditional Pork Sausage, Vegan Sausage or free-range egg (V)

Toasted Tea Cake
£3.95

Toasted Tea Cake

2 Slices of Toast
£2.75

2 slices of brown or white toast with butter and marmalade or jam for £1

Avocado on Toast
£6.50

Avocado on Toast, add poached eggs, bacon or smoked salmon for £3.50 each

Served 12noon to 3.30pm
Lunchtime Wraps
Bacon, Brie and Chili Jam
£9.50

Smoked bacon, melted brie and homemade chili jam

Cajun Chicken
£9.50

Marinated cajun chicken with Cheddar Cheese and tomatoes

Tuna & Sweetcorn
£9.50

Tuna mayonaise, Sweetcorn, Red Onion melted cheddar cheese

Halloumi & Hummus
£9.00

Grilled Halloumi, Roasted Red Pepper hummus & grilled red peppers (V)

Steak & Cheese
£9.75

Strips of steak, melted cheddar Cheese, Caramelised Onions and Mustard Mayo

Served 12.30 to 1.30pm and 5pm to 9.30pm
Salads
Steak, Onion & Cheese
£14.95

Strips of steak, caramelised onion, peppers, cucumber & mustard mayo (GF)

Beetroot & Halloumi
£14.25

A mixed leaf salad with beetroot, pomegranate seeds and Halloumi served in a dill, passion fruit and lime juice dressing (GF)

Goats’ Cheese
£14.25

Grilled Goats Cheese onions, peppers, cucumber served with a Balsamic Reduction (V) (GF)

Cajun Chicken
£14.50

Cajun marinated chicken with chedder cheese, tomatoes, peppers, onions and cucumbers served with mayonaise (GF)

Chicken and Bacon Caesar
£14.50

Grilled Chicken, bacon, anchovies, croutons and cos lettuce with a Caesar Sauce Dressing

Tuna Sweetcorn & Cheese
£14.00

Tuna & sweetcorn mixed with mayonnaise served on a mixed salad

Served 12.30 to 1.30pm and 5pm to 9.30pm
Starters
Sautéed Garlic Mushrooms
£7.50

Mushrooms sautéed in butter, garlic, rosemary and parsley finished with cream (V)(GF option)

Braised Chilli Oyster Cod
£8.00

Crispy Cod in chilli oyster sauce served with side salad

Calamari
£8.25

Ginger beer battered calamari sered with lemon, garlic and chive (GF)

Garlic Chilli Prawns
£8.75

King prawns sauteed with chili & garlic (GF)

Soup of the Day
£5.75

Ask for todays choice

Warm Breads/Olives
£4.50/£8.00

Warm bread &/or Olives served with Olive oil and balsamic vinegar (V)

Roasted Red Pepper Hummus
£7.25

Garlic chickpeas, roasted peppers, tahini and olive oil served with a pitta bread (VG)

Seekh Kebab
£7.50

Minced chicken and spices, served with Sweet Chili Dip (GF)

Teriyaki Beef Strips
£8.50

Crispy Teriyaki beef strips served with side salad (GF)

Served 12.30 to 1.30pm and 5pm to 9.30pm
Vegetarian & Vegan
Mushroom Tagliatelle
£16.50

Delicious carbonara style creamy pasta with white wine and chestnut mushrooms topped with parmesan and rocket (V)

Spiced Bean Burger
£15.00

A Lentil, chickpea, parsley and spice burger, served on a vegan Pretzel bun, with tomato salsa, mustard mayonnaise and skinny fries (Vg)

Vegetable Dahl
£16.50

Sweet potato, Spinach and lentil dahl, served with basmati rice (Vg) (GF)

Moroccan Veg Tagine
£17.00

Slow cooked sweet pepper, courgette, aubergine, onion and garlic, slow cooked with cumin, cinnamon, coriander and curry spices, served with cous cous, (V) (GF without cous cous)

Mushroom Risotto
£17.00

A classic wild mushroom risotto, finished with parmesan topped with rocket and truffle oil (V) (GF)

Served 12.30 to 1.30pm and 5pm to 9.30pm
Mains & Grill
Grilled Chicken Burger
£16.00

Grilled chicken thigh burger (coriander, cumin, ginger, chilli, garlic) with cheese, tomato salsa & spicy mayo. Served with fries.

Chicken/Salmon Curry
£17.50

Homemade medium Chicken or salmon Curry with aromatic rice (GF)

King Prawn Linguine
£18.50

King Prawns cooked in a rich tomato sauce with garlic, ginger, chili, onions, parsley and white wine served with Parmesan cheese (LF) (GF spaghetti is available)

Fish and Chips
£17.25

Homemade Ginger Beer Battered Fish with chunky chips, pea puree and tartare sauce (GF LF)

Fish Pie
£18.75

Salmon and cod pie prepared with a cheese sauce topped with cheesy mash & served seasonal vegetables (GF)

King Prawn Stir-Fry
£18.75

Egg noodles with peppers, onions, chilli and garlic in a hoisin sauce

Goosnargh Chicken Supreme
£19.25

Supreme of Goosnargh Chicken, served with crushed spring onion potatoes, seasonal vegetables and a creamy mushroom and garlic sauce(GF)

Cheese and Bacon Burger
£16.00

Minced beef steak burger (contains; chili, ginger, onion and garlic) with melted Monterey Jack Cheese and Streaky Bacon, served in a brioche bun with skinny fries

Beef Stroganoff
£18.25

Strips of beef, slow cooked with mushrooms, gherkins, creme fraiche, onion and garlic, served with potato croquettes and seasonal vegetables

BBQ Ribs
£18.50

Slow cooked ribs, served with homemade coleslaw your choice of chunky chips or skinny fries (GF) (LF option)

Crispy Pork Belly
£19.00

Oven roasted crispy pork belly with garlic crushed potatoes, baby spinach, black pudding and orange and chorizo sauce

8oz Fillet Steak
£28.50

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

Rib-Eye Steak 12oz
£27.50

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

Tomahawk for Two
£59.75

Served with a flat mushroom, tomatoes and a choice of potato

Online Reservation

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