À la Carte Menu

Our Menu

Served 10am -12noon
Little Ginger Breakfast

1 free range egg, 1 traditional pork sausage, 1 rasher of bacon, tomatoes, mushrooms, 1 hashbrown, baked beans and toast

The Big Ginger Breakfast

2 free range eggs, 2 traditional pork sausages, 2 rashers of bacon, 1 slice of Lancashire black pudding, 2 hash browns, baked beans, tomato, mushrooms and toast

Vegetarian Breakfast

2 fried eggs, 2 vegan sausages, mushrooms, tomatoes, 2 hashbrowns, baked beans and toast

Build your own Breakfast

Ask us for just what you want and we'll build your breakfast how you want it!


3 eggs omelette with bacon & cheese or mushroom & cheese (GF)

Eggs Benedict

2 poached eggs served with Bacon on an English Muffin with Hollandaise sauce

Eggs Royale

2 poached Eggs served with Smoked Salmon on an English muffin with Hollandaise Sauce

Eggs Florentine

2 poached eggs served with spinach on an English muffin with Hollandaise Sauce (V)

Ginger Breakfast Baps

Choose from Bacon, Traditional Pork Sausage, Vegan Sausage or free-range egg (V)

Toasted Tea Cake

Toasted Tea Cake

2 Slices of Toast

2 slices of brown or white toast with butter and marmalade or jam for £1

Avocado on Toast

Avocado on Toast, add poached eggs, bacon or smoked salmon for £3.50 each

Served 12noon to 3.30pm
Lunchtime Wraps
Bacon, Brie and Chili Jam

Smoked bacon, melted brie and homemade chili jam

Cajun Chicken

Marinated cajun chicken with Cheddar Cheese and tomatoes

Tuna & Sweetcorn

Tuna mayonaise, Sweetcorn, Red Onion melted cheddar cheese

Halloumi & Hummus

Grilled Halloumi, Roasted Red Pepper hummus & grilled red peppers (V)

Steak & Cheese

Strips of steak, melted cheddar Cheese, Caramelised Onions and Mustard Mayo

Served 12.30 to 1.30pm and 5pm to 9.30pm
Steak, Onion & Cheese

Strips of steak, caramelised onion, peppers, cucumber & mustard mayo (GF)

Beetroot & Halloumi

A mixed leaf salad with beetroot, pomegranate seeds and Halloumi served in a dill, passion fruit and lime juice dressing (GF)

Goats’ Cheese

Grilled Goats Cheese onions, peppers, cucumber served with a Balsamic Reduction (V) (GF)

Cajun Chicken

Cajun marinated chicken with chedder cheese, tomatoes, peppers, onions and cucumbers served with mayonaise (GF)

Chicken and Bacon Caesar

Grilled Chicken, bacon, anchovies, croutons and cos lettuce with a Caesar Sauce Dressing

Tuna Sweetcorn & Cheese

Tuna & sweetcorn mixed with mayonnaise served on a mixed salad

Served 12.30 to 1.30pm and 5pm to 9.30pm
Sautéed Garlic Mushrooms

Mushrooms sautéed in butter, garlic, rosemary and parsley finished with cream (V)(GF option)

Braised Chilli Oyster Cod

Crispy Cod in chilli oyster sauce served with side salad


Ginger beer battered calamari sered with lemon, garlic and chive (GF)

Garlic Chilli Prawns

King prawns sauteed with chili & garlic (GF)

Soup of the Day

Ask for todays choice

Warm Breads/Olives

Warm bread &/or Olives served with Olive oil and balsamic vinegar (V)

Roasted Red Pepper Hummus

Garlic chickpeas, roasted peppers, tahini and olive oil served with a pitta bread (VG)

Seekh Kebab

Minced chicken and spices, served with Sweet Chili Dip (GF)

Teriyaki Beef Strips

Crispy Teriyaki beef strips served with side salad (GF)

Served 12.30 to 1.30pm and 5pm to 9.30pm
Vegetarian & Vegan
Mushroom Tagliatelle

Delicious carbonara style creamy pasta with white wine and chestnut mushrooms topped with parmesan and rocket (V)

Spiced Bean Burger

A Lentil, chickpea, parsley and spice burger, served on a vegan Pretzel bun, with tomato salsa, mustard mayonnaise and skinny fries (Vg)

Vegetable Dahl

Sweet potato, Spinach and lentil dahl, served with basmati rice (Vg) (GF)

Moroccan Veg Tagine

Slow cooked sweet pepper, courgette, aubergine, onion and garlic, slow cooked with cumin, cinnamon, coriander and curry spices, served with cous cous, (V) (GF without cous cous)

Mushroom Risotto

A classic wild mushroom risotto, finished with parmesan topped with rocket and truffle oil (V) (GF)

Served 12.30 to 1.30pm and 5pm to 9.30pm
Mains & Grill
Grilled Chicken Burger

Grilled chicken thigh burger (coriander, cumin, ginger, chilli, garlic) with cheese, tomato salsa & spicy mayo. Served with fries.

Chicken/Salmon Curry

Homemade medium Chicken or salmon Curry with aromatic rice (GF)

King Prawn Linguine

King Prawns cooked in a rich tomato sauce with garlic, ginger, chili, onions, parsley and white wine served with Parmesan cheese (LF) (GF spaghetti is available)

Fish and Chips

Homemade Ginger Beer Battered Fish with chunky chips, pea puree and tartare sauce (GF LF)

Fish Pie

Salmon and cod pie prepared with a cheese sauce topped with cheesy mash & served seasonal vegetables (GF)

King Prawn Stir-Fry

Egg noodles with peppers, onions, chilli and garlic in a hoisin sauce

Goosnargh Chicken Supreme

Supreme of Goosnargh Chicken, served with crushed spring onion potatoes, seasonal vegetables and a creamy mushroom and garlic sauce(GF)

Cheese and Bacon Burger

Minced beef steak burger (contains; chili, ginger, onion and garlic) with melted Monterey Jack Cheese and Streaky Bacon, served in a brioche bun with skinny fries

Beef Stroganoff

Strips of beef, slow cooked with mushrooms, gherkins, creme fraiche, onion and garlic, served with potato croquettes and seasonal vegetables

BBQ Ribs

Slow cooked ribs, served with homemade coleslaw your choice of chunky chips or skinny fries (GF) (LF option)

Crispy Pork Belly

Oven roasted crispy pork belly with garlic crushed potatoes, baby spinach, black pudding and orange and chorizo sauce

8oz Fillet Steak

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

Rib-Eye Steak 12oz

Served with a flat mushroom, tomato, garlic and herb butter and your choice of sauce and potatoes

Tomahawk for Two

Served with a flat mushroom, tomatoes and a choice of potato

Online Reservation

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