Our set menu is available from 12 noon until 3 pm Monday to Saturday.
Lunch ~ 2 Courses £17.95 or 3 Courses £20.95
The menu changes weekly. See the sample menu below for an idea of the choices.

Starters:

  • Soup of the Day served with sourdough bread and butter (V) (GF)
    (Gluten Free Bread Available)
  • SAUTEED GARLIC MUSHROOMS – Mushrooms sautéed in butter, garlic, rosemary and parsley finished with cream. (V) (GF Option)
  • BEETROOT & HALLOUMI SALAD (GF). A mixed leaf salad, beetroot, pomegranate seeds & halloumi, served with a dill, passionfruit and lime juice dressing.
  • SEEKH KEBAB – Minced chicken & spices served with a spicy chilli dip.

Main Courses:

  • VEGETABLE DAHL – sweet potato, spinach and lentil dahl, served with basmati rice (Vg) (GF) (LF)
  • MOROCCAN VEG TAGINE (GF) – Slow-cooked sweet peppers, Courgette, Aubergine, onion, garlic, cumin, cinnamon, and coriander. Served with rice. (V)
  • GINGER BEER BATTERED FISH GOUJONS (GF) (LF OPTION) – Atlantic cod goujons served with chunky chips and tartar sauce.
  • BEEF STIR FRY – Egg noodles with peppers, onions, chilli, and garlic, served in a hoisin & soy sauce.
  • CHICKEN CURRY – Homemade mild, creamy and sweet chicken curry made with coconut milk, curry powder and coriander, served with aromatic rice. (GF)

Desserts:

  • STICKY TOFFEE PUDDING (GF) – Served with vanilla ice cream and homemade toffee sauce.
  • RASPBERRY CREME BRULEE (GF) – Traditional crème brulee with a raspberry twist.
  • MANGO MOUSSE – Served with caramelized biscuits.

The 10% NHS Food Discount is not available on The Set Menu

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